Community supports second Barford Apple Day
Residents and visitors in Barford once again supported the Barford Apple Day when it returned for its second year.
Last Saturday (October 17), the community gathered for the apple day at Barford Memorial Hall from 12pm to 6pm, which showcased local produce, traditional skills and community spirit.
The event was organised by Greg Williams and Gem Douglas of Black Cat Cidery, who brought together apple enthusiasts, families and local supporters for a day centred on the humble apple and the craft of cider-making.
During the day, there was apple pressing demonstrations, juice tasting and the opportunity for people to press their own apples.
The were also performances from the Hereburgh Morris Dancers and The Mystery Train Rock and Roll Band.
During the event, the Black Cat Cidery was also presented a certificate for its Autumn Gold cider, which was named Cider of the Festival at the CAMRA Heart of Warwickshire Harbury Beer and Cider Festival held in September.
The certificate was presented to Greg Williams and Gem Douglas by Julie Griffiths, chair of Heart of Warwickshire CAMRA.
A spokesperson from the Heart of Warwickshire CAMRA branch said: “Apple Day was a wonderful opportunity for the community to come together, celebrate the autumn harvest and enjoy the traditions of apple pressing and cider-making.
“It also highlighted the contribution of local producer Black Cat in keeping these skills alive.
“Congratulations go to Greg Williams, Gem Douglas and everyone who helped make Barford Apple Day such an enjoyable celebration of local produce, music and community.”